Maison de Charme
wellness resort
Our proposals
Four proposals, four different experiences united by the same concept: authentic cuisine, territory, seasonality, and the pleasure of dining. Each proposal takes you directly into our world, made of real dishes, recognizable ingredients, and images that tell more than a thousand words.
À la Carte
Our everyday cuisine: seasonal dishes, a balance between tradition and identity, carefully selected ingredients. A menu that evolves over time and tells who we are.
À la Carte
Traditional Tasting Menu
€ 35
For lovers of classic cuisine. The most authentic Ciociaro-Roman menu, built on timeless flavors. A journey into tradition, complete and generous, at a straightforward price.
Menu
Aperitifs & Pizzas
Every day from 6 PM to 8 PM
Every day, à la carte aperitifs with the great return of pan pizza: cooked in an iron pan and finished in the oven, crispy outside and soft inside. Pizzas, traditional fried specialties, local platters, and wines selected by Terra: from Cesanese to Piedmontese Barolo, including great Central Italian whites. The best way to start your evening.
Discover
Vegan Menu
from Our Garden
€ 45
A complete, plant-based, seasonal journey that starts from our garden and reaches your table without compromise. A thoughtful, elegant, and surprising vegan cuisine.
Vegan Menu
Terra offers you an Olive Oil List featuring excellence from 18 Italian regions and a Wine List (Vinosofia, a journey around the world in eighty glasses) which, with over 150 labels, includes wines from 56 grape varieties and as many terroirs worldwide—from New Zealand to South Africa, from Argentina to the Rhine Valley, from Burgundy to Hungarian Tokaj; including all the local Cesanese DOC and DOCG wines and our own wines, produced both in the land of Barolo and with two Central Italian grape varieties.
Vinosofia Olive Oil List
Every lunch at Terra begins with a tasting of three olive oils from different Italian regions. Every afternoon at Terra—from 5:30 PM to 8 PM—is dedicated to Piglio Wine Tasting: a bistro corner featuring all Vinosofia bottles, from which you can choose a glass paired with finger food or selected platters of cheeses and cured meats from Lazio.
About Terra
The earth holds mysteries unknown to man: that is why we named our table Terra. We set out to build a cuisine starting from what we love and what we know how to produce. Terra was born in the heart of a historic olive grove, between a Cesanese vineyard and a garden that offers its seasonal harvest.
Seven days a week, Terra is open for lunch and dinner with dishes and recipes by chefs Mirko Santangeli and Gianluca Pronti. Discover our wide seasonal menu and follow Terra’s Facebook page for the daily menu, with dishes prepared every day for guests staying at the Maison and also available to external visitors.
For early risers, a breakfast surprise: a tiered stand with homemade pastries along with many other local artisanal delights.
Terra
Book a table
For information and reservations, email us at info@alpiglio.com or call 0775 327708.